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The working principle of control cabinet for the beer brewery system


 
The control cabinet/control panel is quite helpful for the beer brewery system. In GrainBrew-Tiantai, the controlling system is standard configuration. There are two types of GrainBrew-Tiantai control cabinet: The floor type and The wall handing type.

Below we will give you two examples to explain about how does the control cabinet works?
 
For mashing: 
If mixing hot water and malt with multi steps, for example from 35 to 65℃
The kettle heat the mash water automatically after we set up the 35 ℃ ready. And stop heating once the water temperature reached 35℃ ( the 35 ℃ hot water will be pumped into mash tun by the brewmaster)
Then the kettle heat the mash water automatically again after we set up the 65℃ ready. And stop heating once the water temperature reached 65℃ (the 65 ℃ hot water will be pumped into mash tun by the brewmaster)
 
For fermenting: 
For example, we set up the fermenting temperature at 10 ℃.
If the actual temperature in the fermenter is higher than 10℃, the cooling system will start cooling automatically. When the temperature lowered to 10 ℃, the cooling system will stop cooling automatically
 
In short, it helped the brewmasters controlling the whole brewing system more easily. 

Tags: beer equipment Beer fermenter

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