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How the mash tun details affect the beer-- wort oxidation during mashing
During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, worse flavor stability, and the foam feature....
Read MoreHow the mash tun details affect the beer-- wort oxidation during mashing
During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, worse flavor stability, and the foam feature....
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Certificate of Original between China and South Korea
China-ROK FTA was approved by South Korean parliament on 30th November. It already enters into force on 20th December. After a maximum 20-year transitional period, China zero tariff products will reach 91% of tariff lines...
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Trend of Microbrewery Equipment Design
Trend of Microbrewery Equipment Design In the past years, i noted that there are some trend in the microbrewery equipment design. Firstly, people prefer three vessels brewhouse more than normal two vessels, even though th...
Read MoreWhen to dry hop
Onceyou’vedecidedwhathopsyou’regoingtouse,youneedtodecidewhentoaddthem....
Read MoreNew finished 4 vessels brewery system
New finished 4 vessels brewery system Recently we finish one set of 600l brewery system for Euro customer. It is typical 4 vessels brewhouse: Mash tun, Lauter tun, Kettle tun, Whirlpool tun. Also there is 2 batches capaci...
Read MoreTo bag or not to bag when do dry hopping
Thefinalquestionindryhoppingiswhetherornottoputyourhopsinabag.Baggingyourhopscanmakethemeasiertoretrievewheneitheryouoryourbeerdecidesit’stime....
Read MoreThe features of conical fermenter
The features of conical fermenter 1)It has a tapered bottom, the angle between 60-90. Recycling the yeast is convient after the main fermentation. To assure the beer have good filtration, the yeast usually adopt the strai...
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