As we know, there have residential electricity and industrial electricity, so the electric power supply normally have singe phase and three phase. We do suggest customer configure 3 phase power if it is easy to get in loc...
Read MoreOur standard configuration base on PID control for beer brewery system, which can realize pump/motor on/off, temperature control etc, just only the rest work is we need to operate the valves by manual. It can be say in th...
Read MoreWhen choosing a heating source for your kettle or HLT [hot liquor tank], there are many factors to consider. The size of your system, space available, desired flavor impacts, heating time and, of course, money will be...
Read MoreIn normal brewing, step mash and decotion are two common mashing method. So, what’s the difference? Let’s make a simple comparison about them....
Read MoreCompared with other heat exchanger, plate heat exchanger has higher heat exchanging efficiency and takes up smaller space....
Read MoreGenerally the time for the lautering of first wort will takes about 75-105 min. There are several factors that will influence the lautering process....
Read MoreThe malt, as brewing material, is crucial for beer brewing. It’s quality would affect beer flavor directly. Therefore, the malt should be stored and managed strictly....
Read MoreThere mainly is two mashing method in normally brewing process: Infusion mashing and boiling mashing. Now, let’s have a look at infusion mashing together....
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