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Tiantai BlogIJun 30, 2021IJosie I

How to Get the First Wort From Beer Lautering With Commercial Beer Brewing Equipment?

Generally the time for the lautering of first wort will takes about 75-105 min. There are several factors that will influence the lautering process....

Tiantai BlogIJun 30, 2021IJosie I

How to store the barley malts for beer brewing in commercial brewery?

The malt, as brewing material, is crucial for beer brewing. It’s quality would affect beer flavor directly. Therefore, the malt should be stored and managed strictly....

Tiantai BlogIJun 30, 2021IJosie I

What is Infusion mashing When Brewing Beer in Microbrewery?

There mainly is two mashing method in normally brewing process: Infusion mashing and boiling mashing. Now, let’s have a look at infusion mashing together....

Tiantai BlogIJun 30, 2021IJosie I

How to control the PH of mash when brewing beer?

Normally, the pH of the brewing water is generally 6.8-7.2. After the malt is added, the pH of mash will be lower due to the dissolution of acidic substances in the malt, but the requirements for PH of the protein rest ...

Tiantai BlogIJun 30, 2021IJosie I

How to check the wort quality during the lautering process of beer brewing?

The purpose of the wort lautering is to separate the solids in the mash and obtain a clear wort, so good quality mash is a prerequisite for the production of high quality wort....

Tiantai BlogIJun 30, 2021IJosie I

What is Fly Sparging and Batch Sparging During the Beer Brewing Process in Microbrewery?

Fly sparging and Batch sparging are two different techniques used to accomplish the same goal. Sparging is the process of taking the hot water, called sparge water, after the mash, and pouring the hot liquid over the grai...

Tiantai BlogIJun 30, 2021IJosie I

How to regulate the wort cooling temperature when brewing beer?

Normally, the cooling temp of wort is fixed in brewing. However, in actual producing, based on different producing season, beer type, equipment recycling and other factors, we need to adjust wort cooling temp to adjust fe...