In general, there are two types glycol jacket for fermenter&BBT, dimple plate and belt. For nano or micro brewery, the dimple plate is more suitable....
Read MoreThere are mainly two stages for the lautering of the wort. In the first stage, the grain bed paly the role of filter layer and separate the wort from mash, the wort now called “the first wort”. In the second stage, ...
Read MoreThe ratio of material to water just mean the ratio of raw materials and water used in mashing. It depends the concentration of the first wort. In general, we will get the first wort with 16 °P with 100kg raw materials ...
Read MoreWet malt milling means that: Malt is steeped in hot water( about 50℃) for 15~20min, then put them into the double rolling miller(0.35~0.45μm for the gap between two rollers) when the water content in malt is up to ab...
Read MoreAfter wort boiling, whirlpool tun provides the separation of trub and clear wort. There are different kinds of whirlpool tun bottom: plate bottom, cone bottom, vaulted bottom, sloping bottom, etc. Today let’s talk about...
Read MoreWhat is your average mashing efficiency at your 1kl beer brewing equipment/ brewhouse ? For the mashing efficiency, If so, it is about 74%-79% but it has many factors which will effect the mashing efficiency....
Read MoreWhen you lastly choose you are mosting likely to construct a brewery you are registering for a lengthy as well as in some cases extremely demanding trip Constructing a brewery is not all enjoyable and also video game...
Read MoreThe beer making procedure is both an artform and also a scientific research as well as has actually been the speciality of London-based brewery Richer's for greater than 170 years....
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