Tiantai Blog

PLC Control in Microbrewery Equipment

PLC Control in Microbrewery Equipment

Now in a brewery, more and more brew masters would like to have a PLC control....

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How to control the malt feeding temperature during mashing?

How to control the malt feeding temperature during mashing?

In theory, mashing can be fed over a wide range of temperatures. However, in actual production, in order to fully activate the enzymes and take into account other factors, there are mainly two feeding temperatures, ie low...

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Why Do We Need A Glycol Water Tank?

Why Do We Need A Glycol Water Tank?

For a complete beer brewing system, the glycol chilling unit is very important. It guarantees the glycol water supply of the entire system. The glycol water could be used for wort cooling, fermenters cooling, bright beer...

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How To Protect Your Chiller?

How To Protect Your Chiller?

Glycol Chilling unit is very important for beer brewing system. And chillers are the soul of glycol chilling unit....

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How do we help you build your own brewery?

How do we help you build your own brewery?

H ow do we help you build your own brewery? 1.Work out a suitable brewery proposal in compliance with your requirements Before deal, we would supply free consultation and design service in order to wok out a suitable prop...

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What type of power should I use for my brewhouse?

What type of power should I use for my brewhouse?

After you’ve selected your brewhouse size you’ll need toconsider the type of power supply for it. Specifically: steam, electric and direct fire....

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How to get the wort?

How to get the wort?

After removing the steeping grains, bring the liquid to a boil. Many recipes require you to add the Malt Extract (Liquid or Dry) once the liquid reaches a boil. For best results, remove the kettle from your heat source ...

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Grainbrew&Tiantai Mash/Lauter 2 in 1 Tun for Wort Making and Brewing

Grainbrew&Tiantai Mash/Lauter 2 in 1 Tun for Wort Making and Brewing

Mash/Lauter Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called “mashing” and the porridge-like result is called the “mash.” The mash is held at a pr...

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