GrainBrew Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

GrainBrew BlogIFeb 12, 2022IJane I

Everything You Need to Know About Kettle Souring

What is kettle souring? It is a brewing technique which allows the brewer to sour unfermented wort very quickly, between 24 and 72 hours in most cases. The “kettle” is a piece of brewery equipment called the brew k...

GrainBrew BlogIFeb 12, 2022IJane I

Can Your Craft Brewery Go Organic?

Brewing Organic Beer Brings Benefits, Challenges Organic has become a term that has added layers to the production processes in nearly every industry. When it comes to craft breweries, there are a number of organic pract...

GrainBrew BlogIFeb 12, 2022IJane I

Bright beer tank use in a brewery

A young beer must be properly conditioned and stored if it’s to become a mature, well-rounded, fermented and carbonated craft beverage. Specifically when the fermentation process is complete, a newborn beer needs to be ...

GrainBrew BlogIFeb 12, 2022IJane I

BREWERY SIZING

At Forgeworks, our core focus is building brewhouses that utilize soft hose connections and simple controls. With this concept, we take our space in the Craft Brewing Industry, for the Brewpub size brewery....

GrainBrew BlogIFeb 12, 2022IJane I

7 PROBLEMS TO BUILDING A MICROBREWERY

There’s a lot that can go wrong between the design phase of building a microbrewery and the first sip to hit a customer’s lips. Brewing a batch of beer requires many steps, exact portions, precise timing, and a scient...

GrainBrew BlogIFeb 11, 2022IDamon I

Why Is My Beer Flat?

Having an uncarbonated beer is simply not a good experience as well as it actually changes the taste of beer as well. The two most common concerns leading to level beer are: Not giving the beer enough time in the bottles ...

GrainBrew BlogIFeb 11, 2022IDamon I

What to Consider Before Your Craft Brewery Expansion ?

What to Consider Before Your Craft Brewery Growth Starting a craft brewery, craft brewery expansion, micro breweries up for sale Over the previous years, we have actually witnessed the speedy increase of craft breweries a...

GrainBrew BlogIFeb 11, 2022IDamon I

What is Sparging

After the mash is complete, the next step in the brewing process is to separate your sugar-rich wort from the leftover spent (ie used) grains. To do this, the grains must be strained away from the wort, and rinsed....