GrainBrew Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

GrainBrew BlogIJan 08, 2022IJane I

Sanitization, Sterilization and Cleaning for micro brewery factory

What Is The Difference Between Sanitization, Sterilization And Cleaning for micro brewery factory? Often times people wonder if these are the same when related to brewing. You want to make sure all your beer brewery equip...

GrainBrew BlogIJan 08, 2022IJane I

How To Sanitize For & Add Hops For Dry Hop Additions?

How should you sanitize for dry hopping in fermenter unitank and how do you do it? Adding hops late in fermentation tank for aroma can add that extra element to your beer. A lot of our recipes, especially IPAs call for...

GrainBrew BlogIJan 08, 2022IJane I

Buying A Brewing System_3 Things You Need to Know First

Investing in a complete all grain brewing system can be a complicated, not to mention expensive, process for a small business....

GrainBrew BlogIJan 08, 2022IJane I

Brewing Water Basics

For many brewers, water chemistry is treated as the last frontier of homebrewing. Oftentimes, it is ignored or at least not something homebrewers want to think about. The old adage “if your water tastes good, it’s fin...

GrainBrew BlogIJan 08, 2022IJane I

What You'll See at a Beer Brewery

Although the equipment needed to brew beer traditionally was fairly simple, large commercial breweries today use equipment that does everything from crack the grain to seal the cases and a multitude of chores in between....

GrainBrew BlogIJan 08, 2022IAbby I

What Is Happening in Your Beer Now? Primary Fermentation

What Happens During Primary Fermentation This first stage of fermentation, right after the beer is brewed, is called the primary fermentation. During this stage, the yeast are at their most active — they are feasting...

GrainBrew BlogIJan 08, 2022IAbby I

The Difference Between Commercial Brewing Equipment and Microbrewery Equipment

Brewing is the creation of lager by soaking a starch source (ordinarily oat grains, the most well known of which is grain) in water and aging the subsequent sweet fluid with yeast. It might be done in a bottling works by ...