Brief Introduction to Horizontal Bright Tanks (Brite Tanks)

Horizontal bright tanks, also known as brite tanks, are commonly used in breweries where space is limited, particularly when vertical height is a concern. These tanks are designed to save space, making them ideal for locations with height restrictions, such as in older European breweries.

Key Features:
Space Efficiency:
Horizontal bright tanks are typically used in breweries with limited vertical space. These tanks are stackable, allowing breweries to optimize their available space, which is particularly useful in older buildings where ceiling height is a challenge.

Common in European Breweries:
Due to historical brewing practices and the constraints of older buildings, horizontal bright tanks are more commonly found in European breweries. The need for these tanks arose from the desire to condition beer in a more controlled environment without requiring excessive vertical space.

Yeast Removal and Conditioning:
Traditionally, in older brewing methods, yeast was removed from the top of the fermenter, and the beer was transferred into a horizontal bright tank for conditioning after primary fermentation. This process ensures that the beer undergoes secondary fermentation and clarifies before packaging.

Seasonal Beer Brewing:
Brewmasters often use horizontal bright tanks to brew seasonal beers, especially when specific fermentation temperatures are required. These tanks provide better control over the conditioning process due to their shape and design.

Single-Wall Design:
Some horizontal bright tanks come with a single wall, meaning they do not have a cooling jacket. These tanks are often placed in a cold room where the temperature is controlled. This setup is commonly used for storage or conditioning of beer at low temperatures without requiring additional cooling equipment.

Benefits of Horizontal Bright Tanks:
Space-Saving:
Their horizontal design allows breweries with limited vertical space to utilize their facilities more effectively.

Efficient Yeast Removal:
Easy removal of yeast and sediment from the top of fermenters improves beer clarity and quality.

Temperature Control:
The ability to place these tanks in cold rooms or controlled environments allows for precise temperature regulation during the conditioning process, ensuring high-quality beer.

Versatility:
Horizontal bright tanks can be used for both conditioning and storage of beer, making them versatile pieces of equipment in any brewery.

Applications:
Conditioning Beer: After primary fermentation, beer can be transferred into a horizontal bright tank for further conditioning, clarification, and carbonation.
Space-Constrained Breweries: Especially useful for smaller breweries with height limitations, such as those located in older buildings.
Cold Storage: These tanks are ideal for storage in cold rooms, where temperature control is crucial for maintaining beer quality.

- Shell: SUS304 full welded TH=3mm
-100% TIG welding with pure argon gas shield
-Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner
-Glycol Jacket: Dimpled plate on side
-CIP arm with 360° coverage CIP spraying ball
-Mechanical relief valve 2 bar on top
-Shockproof pressure gauge on CIP arm
-Rotating racking arm and port on cone with butterfly valve
-Tri clamp discharge arm with butterfly valve
-Thermowell for high accuracy temperature sensor
-Level tube
-Carbonation port and stone 


Conclusion:
Horizontal bright tanks are a practical solution for breweries facing space limitations or those using traditional brewing methods. Their stackable design, versatility, and ability to be used in cold rooms make them essential for conditioning and storing beer in a compact and efficient manner. If you're interested in learning more about our horizontal bright tanks or considering them for your brewery, feel free to reach out! Main configuration of horizontal bright beer tank.

Abby Wang
Email: [email protected]
Whatsapp: +86 170 9164 4622