One of the most crucial feature of the bottling and kegging process is to maintain the beer from being contaminated by stray yeasts, as well as to keep oxygen away from the beer. These are the important things that can decrease the shelf-life of beer.
The manner ins which the beer is moved into bottles and also kegs is rather comparable; but bottling has a couple of additional actions, so we'll talk about bottling.
To begin the process, the empty containers are loaded onto the bottling line, where they are very first washed with a chlorine option, and after that blew up with carbon dioxide to eliminate the option.
Next, the containers enter a turret-like mechanism that can hold 12 bottles at as soon as. The containers are pressurized with CO2 so that when the beer is required right into the containers under stress it does not foam up as well a lot. After the beer has been included to the bottles, the pressure is slowly eliminated until the beer is at ambient stress.
Next comes the topping maker-- but now there is a little bit of air space on top of the bottle that requires to be removed. To do this, the container is passed under an extremely slim, high-pressure jet of water that strikes the beer, creating it to foam up and drive the air out of the bottle. The cap is after that used prior to any type of air can re-enter the container.
After the cap is applied, the beyond the bottle is rinsed to remove any kind of beer that may have lathered out throughout the procedure.
Surprisingly, one of the most difficult part of the bottling procedure is applying the tag to the container. Obtaining a label to stay with a cool damp beer container is no very easy technique.
The labels are fed into the labeling device, which has a spinning tool that rolls adhesive onto the labels and after that sticks them to the bottles as they pass by. If all works out, the label will certainly be appropriately placed, smooth and well-adhered.
An unique inkjet printer squirts the date onto the label as it moves past the print head. The day the beer was bottled as well as additionally a "best prior to" date (three months after the bottling day) are published on the label.

Next, the containers get in a turret-like device that can hold 12 containers at as soon as. The bottles are pressurized with CO2 so that when the beer is forced right into the containers under stress it doesn't foam up too much. To do this, the bottle is passed under a really narrow, high-pressure jet of water that hits the beer, triggering it to foam up and also drive the air out of the container.