What is a Calandria?
Calandrias are essential parts of the craft beer making procedure. In the brewhouse, a calendria is a warmth exchanger that boils the wort inside the kettle or heats the water in the warm water storage tank (HLT).
There are 2 common setup techniques for calandria:

Inner: a submersed calandria warms the surrounding liquid
Exterior: the liquid being warmed is pumped with tubes with a high surface area to quantity proportion
In both installations super-heated heavy steam is the heating medium.

calandrias give the maker with a number of vital benefits:

Area examined by some of America's leading craft makers
Quick heat exchange without blistering
Made of 100% non-reactive, sanitary-finished, 304 food-grade stainless steel
Integrated Clean in Place (CIP) systems makes it possible for quick and also practical cleaning
Produced using our 100% standard as well as exclusive Flowing Quality Control (FQC) procedure which keeps the highest possible standards of high quality throughout construction
Reduced stratification in HLT
Greater jump application
Much less time awaiting a boil
Less likely to have dimethyl sulfide (DMS) in beer
No demand to disassemble ever