The main body of the craft beer equipment includes the brewhouse system, fermentation system, filtration system, CIP cleaning system, power distribution system, thermostatic control system, refrigeration system, distribution system, piping, valves and other auxiliary fittings.
 
Brewhouse system
1.Brewing chamber pot
2.High temperature oven tanks
3. Vortex tanks
4. Plate heat exchanger
5. Wort feed pump
6. Brewhouse combined pipework
7. Wort thermometer
8.Combined temperature measurement and oxygenation
9. Measuring cylinder
10. Sugar content meter
11.Discharge handle and fork
12. Internal exhaust barrel
Description of the brewery system. The raw material for brewing (malt) is pre-crushed and the effect of the crushing is broken but not standing, making it easier for the brewery and feeding.
 
Fermentation system
1. Fermentation tanks
2. Wort hose Low temperature
3.Refrigerant line
4. Stainless steel butterfly valve
5. Mobile cleaning pump
6. Automatic pressure relief system
7. Pressure gauge
Description of the fermentation system. This stage is the beer brewing stage. The specific process is: pitching - brewhouse - filtration - boiling (with the addition of hops) - cyclone precipitation - heat exchange of the wort, which is then pumped into the fermenter for fermentation. The beer fermenters can ferment and store the beer for 12-15 days to mature.
 
Cooling system
1. refrigeration unit
2. Glycol water tank
3. Insulated piping
4. Pipeline circulation pump
5. Valves
Refrigeration system description. The main process cooling consumption of the equipment in this system is the cooling of the wort, the fermentation liquor, the finished beer and the heat that needs to be transferred during the fermentation process. It is divided into two parts. Two stage plate exchange is used for wort cooling; . For cooling, tap water is used for pre-heat exchange and cold media for stage heat exchange; the fermentation tanks are cooled with alcoholic water and are equipped with an ice water tank. For cooling, the alcohol water pump in the ice water tank is fed and the chiller is used to cool the ice water tank.
 
Control cabinet
1. Control cabinet
2. Temperature detection
3. Control lines
4. Signal lines
5. Integrated earth leakage protector
6.AC variable frequency contactor
7.Temperature sensor
8. Emergency stop button
Control system description. The control system adopts instrument control, including power control, refrigeration control and fermentation control, which is used for the automatic control of the whole system. It can control the temperature of the fermentation tank and the temperature of the chilled water tank, and the control accuracy is divided into 0.1 degree Celsius; intensive, simple, high degree of automation and easy to operate.
 
Vending system
Beer vending machine (free control of the flow of wine and the proportion of foam). Equipment models ranging from 100L to 5000L, various types, also customisable.
 
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