Hello! Welcome to visit our brewery equipment website!
This is Sharon from Tiantai Beer Equipment Co., Ltd.
Here we’d like to introduce this flash pasteurizer with working capacities of 1000L per hour to you, if you are looking this kind of machine, feel free to contact us for a free proposal and more interested information please!
 
A flash pasteurizer is a piece of equipment used in the food and beverage industry, including breweries, to quickly heat a liquid, such as beer, to a specific temperature for a short duration and then rapidly cool it. The primary purpose of flash pasteurization is to reduce the microbial load in the liquid, extending its shelf life and maintaining product quality.
 
In the context of breweries, flash pasteurizers are used to treat beer. The process involves heating the beer to a temperature typically between 140°F to 160°F (60°C to 71°C) for a very short time, often less than 1 minute, and then rapidly cooling it. This short-duration heat treatment is sufficient to eliminate or reduce harmful microorganisms such as bacteria and wild yeast without significantly affecting the flavor and characteristics of the beer.
 
Key features for this flash pasteurizer:
Save Space: the transfers for beer passing through are installed above the machine to save more valuable space for your breweries.
High Quality: pump used belong to Grundfos from Denmark, other fittings, valves and accessories are imported from Germany and Denmark to ensure the performance and quality.
 
Main benefits of flash pasteurization in breweries:
Microbial Stabilization: Flash pasteurization helps in reducing or eliminating unwanted microorganisms in beer, preventing further fermentation or spoilage.
 
Extended Shelf Life: By reducing the microbial load, flash pasteurization extends the shelf life of the beer, allowing it to maintain its quality over a more extended period.
 
Preservation of Flavor: The quick heating and cooling process minimizes the impact on the flavor, aroma, and overall characteristics of the beer compared to traditional pasteurization methods.
 
Compliance with Regulations: In some regions, certain types of beer must undergo pasteurization for safety and quality reasons. Flash pasteurization provides a method to meet regulatory requirements while minimizing the impact on the beer's sensory attributes.
 
It's important for breweries to carefully control the pasteurization parameters to achieve the desired microbial reduction without compromising the unique qualities of your beer. Flash pasteurizers are an important tool for breweries looking to balance the preservation of beer quality with the necessity of ensuring microbiological stability for a longer shelf life.
 
Other specific configurations and more details to be discussed to meet your personal demands and special requests, feel free to contact Sharon for more interested information, we shall be honored to support you build your brewery dream in any way we can.
 
Sharon
Email: [email protected]