Hi here is Sharon from Tiantai Beer Equipment Co., Ltd.
Welcome to visit our brewery equipment website!
Please allow me to share our Pilot Plant Beer Testing Brewery Equipment with you:
 
The Nano-size of beer brewing equipment, mainly includes the capacities of 50L, 100L, 1BBL and 150L, are usually being used in homebrewing or beer recipe testing purposes among our customers. The most popular and common used brewhouse combination for small size pilot plant is the 2 vessel brewhouse like the one in the above photo, which has a 2 tank brewhouse (MLT+KWT) and a double batches of HLT. The whole system is being installed on frame with wheels and adjustable feet for the convenience of moving and fixing considering it might also being put on exposition purpose in the future. Electric, steam and gas direct fire heating methods could be provided for your options.
 
Main configurations included in pilot beer brewing equipment: (100L)
Part 1: Malt Milling Unit
1.1 Malt Miller [100-150kg/hr]
Part 2:100L Two Vessel Brewhouse  [MLT+KWT+HLT]
2.1 100L Mash/Lauter Tun
2.2 100L Kettle/Whirlpool Tun
2.3 200L Hot Liquor Tank
2.4  Portable cart    
2.5 Sanitary Centrifugal Pump
2.6 Sanitary Piping
2.7 Valves and Fittings
2.8 2M2 Heat Exchanger [304SS]
2.9 Y type Pipe Filter
2.10 Wort Aeration Station
2.11 Brewhouse Control Cabinet
Part 3: Fermentation Unit
3.1 100L Fermentation Tank/Unitank
3.2 Glycol Water Chiller
3.3 Glycol Water Transfer
3.4 Portable cart  
3.5 Control Cabinet
 
The number of fermenters will depend on the types of beer expected to be brewed, and of course they could also be customized on frame for convenience of moving or with wheels itself like this one in below.
 
Other configurations and details to be discussed to meet your personal demands and special requests, we shall be honored to support you build your brewery dream in any way we can.
Please feel free to contact us at anytime for more interested details if there is any questions or other demands.
Cheers!
Edited by Sharon from Tiantai Brewery Equipment
Contact: [email protected]