Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product, but also directly affects the whole brewing process.
 
Using acid to improve water quality is a simple, convenient and effective method that is often used in production. Although the addition of acid cannot change the hardness value of water, it can change the hardness of carbonate to non-carbonate hardness, so as to reduce the RA value and improve the water quality.
 
Adding gypsum or calcium chloride has a significant effect on changing water quality and reducing RA value. Reasonable use has no effect on beer quality, and the cost is much lower than adding acid. It is a water treatment method widely used in beer production.
 
The Reverse Osmosis method can remove the salt in the water more thoroughly. In addition, the reverse osmosis method can also remove organic matter, bacteria, viruses, etc. in the water. And reverse osmosis water treatment is a more common water treatment method in equipment.
 
The RO separation pore size of the membrane is 10-7~10-6cm, which can remove organic matter, heat source, virus and other substances in the water. The water after the fluid has been pretreated in the first three stages is subjected to deep separation treatment by the reverse osmosis RO membrane main engine, so that it is beneficial to human health. The water that is not conducive to human health is discharged, the desalination rate is 98%, and the pure water produced enters the pure water tank.
 
Water treatment plays an important role in beer brewing and affects the flavor of beer. Proper use of water treatment equipment is extremely important.
 
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