When brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery?...
Read MoreAbout the gas cost,as you know,since different brewmasters has different brewing method,so the heating cost during brewing also have some difference....
Read MoreAlmost all the countries adding other material to brewing the beer, expect Germany strictly obey the pure law 1516 and only allow to use four raw material water, malt, hop and yeast, no others material. The accessories ma...
Read MoreTwo tanks yeast propagation unit Two tanks yeast propagation is a traditional yeast propagation method. In this method, ventilation in beginning stage is necessary. Its expansion is not high, normally, 3.5-4times. The cha...
Read MoreOperation Instruction of the Portable CIP Cart The portable CIP cart is designed for cleaning and sterilization of the FV and BBT. The CIP unit has not complex construction, that is composed of two tanks(caustic tank and ...
Read MoreThe effect of feeding temperature on beer quality 1.The technical characteristic of high feeding temperature New study show, if adopt the process with high feeding temperature for example 62℃, not only with short mashin...
Read MoreHigher alcohols is the main cause of headache after drinking more beer. ...
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