Some questions about the PLC control in Microbrewery Equipment

Now in a brewery, more and more brew masters would like to have a PLC control. It can save some recipe and also have a mashing temperature and time automatically....

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What are the methods of boiling the wort?

Divide by boiling pressure, there are Atmospheric pressure boiling, Low pressure boiling, and High temperature continuous boiling. The first two methods are pot type, the heater is installed in the pot called the inside ...

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How to guarantee the biological stability of beer?

Generally the consumers judge the beer with the standard of freshness, clarity, foam and colors. For this to happen, the first step is to ensure the biological stability of beer....

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Compare step mash and decotion

Compare step mash and decotion In normal brewing, step mash and decotion are two common mashing method. So, whats the difference? Lets make a simple comparison about them. 1.Brewhouse structure Step mash: Only one mash tu...

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The main advantages of heat exchanger

The main advantages of heat exchanger Heat exchanger with higher heat exchange efficiency, small floor space occupy, easy to operate and management, other types cooling machine can not compare with it. 1)High heat conduct...

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When are hops added during the brewing process?

Hops are typically added to wort in 1-3 stages during the boil: bittering, flavor and aroma. These stages have to do with what role they are playing in your beer, and are not associated with a specific type of hop. In oth...

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Electric vs. Steam vs. Direct Fire?

When choosing a heating source for your kettle or HLT [hot liquor tank], there are many factors to consider. The size of your system, space available, desired flavor impacts, heating time and, of course, money will be a f...

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How to chose the suitable brewhouse for your own brewery?

I think the brewery equipment manufacturing is quite different with other products-We need to make it according to each unique brewing intention of every brewmaster-- a most modern design may be adopted by one brewer, ...

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