Malt crushing method

Malt crushing method Normally malt crushing can be used by dry method or wet method, but it have certain apply range. Malt crushing by dry method is one traditional way, which have simple configuration and easy operating....

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The factors affecting the lautering of first wort

The factors affecting the lautering of first wort Generally the time for the lautering of first wort will takes about 75-105 min. There are several factors that will influence the lautering process. 1.The wort viscosity T...

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How to lauter the wort2

How to lauter the wort2 Now, lets continue to talk about the wort lauter process. Step 4: Recycle the wort. After standing for 10-20mins, the spent grain layer has been formed, then, we need to recycle the wort to get the...

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The factors which influence lautering

The factors which influence lautering When do lauter operating , the influence to wort lautering should be considered which made by each factor. Also need try best possible to reduce negative effect which produced by harm...

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The factors to influence first wort lautering

The factors to influence first wort lautering 1.Wort tackiness Higher temperature, lower wort tackiness and quicker lautering speed. The lautering time 12 Plato wort is longer 20% than 15 plato wort. 2.Grain bed resistanc...

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How to lauter the wort 1

How to lauter the wort 1 After mashing, we need to lauter the mash and get the wort. So, how to lauter the wort? There mainly has seven steps(this method is based on separated mash tun and lauter tun). 1. put into the hot...

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Composite hot coagulation and cold coagulation

Composite hot coagulation and cold coagulation Hot coagulation The composite shaped by protein and polyphenols or by protein and polyphenol oxide, which is not dissolve when heating. And it separate out as coagulation for...

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How to store and manage malt

How to store and manage malt The malt, as brewing material, is crucial for beer brewing. Its quality would affect beer flavor directly. Therefore, the malt should be stored and managed strictly. 1.The warehouse which stor...

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