When are hops added during the brewing process?

Hops are typically added to wort in 1-3 stages during the boil: bittering, flavor and aroma. These stages have to do with what role they are playing in your beer, and are not associated with a specific type of hop. In oth...

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Electric vs. Steam vs. Direct Fire?

When choosing a heating source for your kettle or HLT [hot liquor tank], there are many factors to consider. The size of your system, space available, desired flavor impacts, heating time and, of course, money will be a f...

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How to chose the suitable brewhouse for your own brewery?

I think the brewery equipment manufacturing is quite different with other products-We need to make it according to each unique brewing intention of every brewmaster-- a most modern design may be adopted by one brewer, ...

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What is the inner cooker

Now, more and more brew master would like to equip the inner cooker for kettle tun. So, what’s is the inner cooker? It means the tubular heat exchanger. In boiling process, the wort will pass through the heat exchager...

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What is the best electric power supply for beer brewing equipment?

As we know, there have residential electricity and industrial electricity, so the electric power supply normally have singe phase and three phase. We do suggest customer configure 3 phase power if it is easy to get in loc...

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What is the function of Wort Grant

What is the function of Wort Grant When making the equipment, we need to consider more and more about the convenience for brew masters. So now the wort grant is our standard for beer brewing equipment especially commercia...

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Is it possible to have high level automation for beer brewery system?

Our standard configuration base on PID control for beer brewery system, which can realize pump/motor on/off, temperature control etc, just only the rest work is we need to operate the valves by manual. It can be say in ...

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What should be noted during wort whirlpooling?

What should be noted during wort whirlpooling? The target for separating the hot break in the whirlpool tun is that: Wort turbidity less than 10EBC; the solid particle in wort less than 25mg/L. And something should be not...

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