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Are the fermenters suitable being outside?
Are the fermenters suitable being outside? Usually some customers ask, if the fermenters are suitable being outside, and the temperature in winter may under -10℃, should we take some special actions for tanks? We answer...
Read MoreCleaning in Place (CIP)
Cleaning in Place (CIP) We all know that mostly of micro breweries today adopted CIP system to cleaning and sterilizing for their beer brewing equipment. It no need to disassemble the piping, no need the brush etc. Which ...
Read MoreCleaning spare parts on the top of tanks
Cleaning spare parts on the top of tanks The cleaning for spare parts on the top of tanks is a weak process when relate to sanitary management in brewery especially safe valve and vacuum valve. The parts should be cleaned...
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What sterilant do we use in beer tank cleaning?
What sterilant do we use in beer tank cleaning? Most breweries prefer to use steam or hot water to sterilize. Steam sterilization need to keep 15-20min at 100 clesuis. But steam sterilization is easy to cause vacuum. So 4...
Read MoreCold water tank ( CWT) and Glycol water tank ( GWT)
Cold water tank ( CWT) and Glycol water tank ( GWT) Today, let us talk about what is the difference between CWT and GWT? How big the GWT should I use for our micro brewery? Many of our customer have misunderstanding with ...
Read MoreWhat detergent do we use in beer tank cleaning?
What detergent do we use in beer tank cleaning? Acid and alkaline detergent are normally used for beer tank cleaning. Acid detergent include sulfuric acid, nitric acid, phosphoric acid and all organic acid. Hydrochloric a...
Read MoreWhat we should do to cooked mash when the electricity and steam is cut
What we should do to cooked mash when the electricity and steam is cut Sometimes, there will be an sudden cut for electricity and steam. So, in order to reduce the not necessary loss, we should take following measures. 1....
Read MoreThe influence on equipment about cleaning agents and sterilization
The influence on equipment about cleaning agents and sterilization The traditional equipment which made by carbon steel or other equipment with protect coating such as asphalt already gradually exit beer industrial. Now m...
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