Tiantai Blog

Wort cooling and Wort aeration

Wort cooling and Wort aeration

Wort cooling and Wort aeration The wort generally was transported to the whirlpool tun when the boiling process is finished. After separated the hops and hot break, the following steps should be done quickly: 1.A quickly ...

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Wet-milling

Wet-milling

Wet-milling In craft beer brewing, the malt milling usually adopts wet-milling. Firstly, steep the malt into 50℃ water for 15-20 minutes. After the water content in malt reaching 30%, convey the malt to mill (the gap be...

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Key technology of main fermentation process

Key technology of main fermentation process

Key technology of main fermentation process The main fermentation, also primary fermentation, or fermentation, is the main stage of whole fermenting process. It means transfer the wort to the alcohol, co2 and other by pro...

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What filter should I choose for beer?

What filter should I choose for beer?

What filter should I choose for beer? The main filter way includescotton cakefilter, kieselguhr filter (or diatomaceous earth filter,DE filter), Cardboard filter, twin flow system(TFS), Cross-flow microfiltration(CMF), St...

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The reason for thick mash

The reason for thick mash

The reason for thick mash In the brewing process, sometimes the mash will be too thick when the mash is heated to definite temp, which will make the temp of mash increased slowly or even stopped increasing. This phenomeno...

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Spent grain draining methods

Spent grain draining methods

Spent grain draining methods After lauter, the spent grain needs to be drained out. For the small lauter tun like below 3000L, above 1000L, we normally recommend the plow or sweeper mounted on the rake. The sweeper is mad...

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What will influence the higher alcohols in beer?

What will influence the higher alcohols in beer?

What will influence the higher alcohols in beer? The higher alcohols is one of the mainly by-product during beer fermentation. Generally the higher alcohols in good light beer should better within 50-90mg/L. It is also th...

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The risk of automatic system

The risk of automatic system

The risk of automatic system More and more brew masters prefer high level automatic beer system, it will help to save labor and easy operate. The brew master do not need to go up and down stairs to operate the valves etc....

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