.jpg)
New finished 4 vessels brewery system
New finished 4 vessels brewery system Recently we finish one set of 600l brewery system for Euro customer. It is typical 4 vessels brewhouse: Mash tun, Lauter tun, Kettle tun, Whirlpool tun. Also there is 2 batches capaci...
Read More.jpg)
To bag or not to bag when do dry hopping
Thefinalquestionindryhoppingiswhetherornottoputyourhopsinabag.Baggingyourhopscanmakethemeasiertoretrievewheneitheryouoryourbeerdecidesit’stime....
Read MoreThe features of conical fermenter
The features of conical fermenter 1)It has a tapered bottom, the angle between 60-90. Recycling the yeast is convient after the main fermentation. To assure the beer have good filtration, the yeast usually adopt the strai...
Read MoreBag-in-tank
The specific advantages of the bag-in-tank have led to it being increasingly adopted by microbreweries and brewpubs. This popularity is partly due to the fact that the beer retains its flavour longer after being connected...
Read More.jpg)
What is the Preservation condition of beer?
What is the Preservation condition of beer? The beer preservation condition usually decided by its physicochemical property. And should follows some points as below: 1.Beer preservation should strictly according to the pr...
Read MoreTurbine flowmeter and electromagnetic flowmeter in brewery
During the brewing process, some brewmaster would like to have the flow meter to learn the flow or quantity of wort, brewing water or beer for monitoring/tax/transferring intention....
Read More.jpg)
The introduce of malt dry crush
The introduce of malt dry crush Dry crush is a traditional method. Simple device and easy operate. The method is widely used in the sized breweries. The malt has been choiced transport into screening machine by delievery ...
Read More
.jpg)
