How much hops is needed for dry hopping in your brewery?

How much hops is needed for dry hopping Thisis real a question with various answers. Buttherealanswertothequestionofhowmuchissimply,asmuchas youwant. Anormalmeasurementfordryhoppingisbetween12oz....

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Wort cooling in micro brewery systems

Wort cooling The wort after mashing must be cooled to fermenting temperature(10-20℃) with 30-40 minutes. For your choice, we designed two solutions to cool the wort. The first solution: It requires two stages plate heat...

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When to dry hop in micro breweries?

When to dry hop？ Actually there are two choices for dry hops according to some brewers. 1. Fermentation Process This is most popular way for many brewers. Below are some method for dry hop on fermentation process Funnel...

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How to Calculate a Duty Cycle of Miller in your micro brewery

How to Calculate a Duty Cycle of Miller As we all know, miller do not operate continuously but instead have a discrete amount of time during which they are active and then a certain amount of time when they are inactive. ...

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New style agitator of Tiantai Brewery Equipment

New style agitator The agitator in mash tun can make the solid particle be suspended and distributed in mash evenly. So it will avoid local overheating and burnt, which will cause low quality of wort and beer. Now new agi...

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The requirements of the agitator size in mash tun of your brewhouse in your brewery

The requirements of the agitator size in mash tun We all know the mash tun with bigger capacity shoud with heating and stiring function. It is very portant about the design of the agitator size, its rotating rate should c...

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The ingredients of hops & its most important reason in breweries

The ingredients of hops: 1.Alpha-acid: it gives beer refreshing and bitter taste as well antiseptic ability. 2.-acids: The same as Alpha-acid 3.Hops oil: it imparts very aroma flavor to beer 4.Polyphenol: Promote protein ...

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The storage conditions for the finished beer in Tiantai Brewery System?

What is the storage conditions for the finished beer? The storage conditions of finished beer is confirmed by characteristics, for specific storage conditions need to meet follow demands: 1)The storage need accoding to pr...

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