What is kombucha?

Kombucha is a fizzy sweet-and-sour drink made with tea. Many people say it helps relieve or prevent a variety of health problems, everything from hair loss to cancer and AIDS. There’s little scientific evidence to back up the claims, but some elements of the drink may be good for you.
 
Kombucha has been around for nearly 2,000 years. It was first brewed in China and then spread to Japan and Russia. It became popular in Europe in the early 20th century. Sales in the United States are on the rise because of its reputation as a health and energy drink.
 

What equipment is needed for kombucha brewing?

If you are planning to set up your kombucha brewery, what equipment should be considered?

Brew kettle

The brew kettle is an essential piece of equipment for brewing kombucha’s #1 ingredient, sweet tea.  It allows the brewer to control the temperature, the time, and the ingredients of the sweet tea to produce a consistent and high-quality kombucha.

Fermentation tanks

Fermentation tanks are large containers, typically made of stainless steel, which are used to ferment the kombucha. The fermentation tanks should be equipped with temperature control, agitation, and air flow systems, to maintain the optimal conditions for the kombucha culture, and to prevent contamination.

Filtering and bottling equipment

Filtering and bottling equipment are used to remove particles and sediment from the kombucha, and to transfer it into bottles or other containers. The filtering and bottling equipment should be able to handle the flow and pressure of the kombucha, and to prevent spills, leaks, and waste.

Cooling equipment

Cooling equipment is used to cool and store the kombucha, before and after packaging. The refrigeration equipment should be able to maintain the required temperature and humidity, and to prevent spoilage and degradation of the kombucha.

Cleaning and sterilization equipment

Cleaning and sterilization equipment are used to clean and disinfect the fermentation tanks, the filtering and bottling equipment, and the other surfaces and utensils, to prevent contamination and spoilage. The cleaning and sterilization equipment should be able to remove dirt and debris, and to kill bacteria and other microorganisms, without damaging the equipment or the kombucha.
If you are planning to set up a kombucha brewery, feel free to contact Cassie for a FREE proposal.
 
Edited by Cassie
E-mail：[email protected]