The Methods Of Wort Cooling

When the plate heat exchanger is used for wort cooling, there are mainly two ways, namely two-stage cooling mode and one-stage cooling mode. In the past, the two-stage cooling method was most commonly used, and now one-...

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diaphragm pump vs centrifugal pump

In the brewing process, Centrifugal pump is very common. During wort transfer in brewhouse, we will use the centrifugal pumps. And CIP cleaning, we use the centrigual pumps....

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How to reduce the DMS in beer

DMS means dimethyl sulfide, CH3-S-CH3, which is produced during fermentation. DMS and H2S affect beer flavor most, so it is necessary to keep suitable DMS content in the beer to guarantee the beer quality. ...

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How to clean the conical fermenter

How to clean the conical fermenter...

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Can we make mash tun larger than brew kettle?

Base on our standard configuration, the capacity of mash tun or kettle tun is same. But usually ask if there have situation that mash tun is bigger than kettle tun for brewing suitable alcohol beer?...

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Should we have cold room for beer fermention or maturing?

Our standard configuration supply 2-3 times bigger glycol water tank than brewhouse. Some customers metionded the local city water temperature is lower (about 23 degree). ...

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Valve Manifold

On the brewhouse system, there have two vessels, three vessels , four vessels different configuration according to brewer master requirements. The more vessels, there are more pipeline and valves among them....

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How is the cooling proces going?

Base on our standard configuration, the glycol cooling system will include glycol water tank, chiller (The second generation,the evaporator integrated in the chiller) etc. Also we can supply you cold liquor tank according...

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