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Calculation for the Diameter of the Mash/Lauter tun
Calculation for the Diameter of the Mash/Lauter tun. When we do dry milling for the grain, the usual height for the grain bed is 35cm. Like the 7bbl mash/lauter tun, 240kg grain is OK to get 18 Plato wort. After the mashi...
Read MoreHow to improve the wort Plato & Tiantai Beer Brewery Systems?
How to improve the wort Plato? Actually the Plato will be involved in below factors: First is the quality of malt. It is an important beginning for the beer brewing. Obviously high quality malt can get higher leaching eff...
Read MoreHow to add hops & Tiantai Beer Brewing Equipment
How to add hops The main compositions of hops are hop resin, hop oil and Polyphenol. Hop Resin includes -acids and -acid. -acids has strong bitter and antiseptic and can improve beer foam stability. -acid is bitter and an...
Read MoreWhat’s the reason of beer have different savor, how to solve it?
Whats the reason of beer have different savor, how to solve it? The reason of beer have different savor can be summarized as three aspects: 1)The material (raw material、water、yeast etc.)quality and ingredients contain...
Read MoreYeast feeding and propagation
Yeast feeding and propagation According different kinds of yeast, beer can be divided into two types Top-fermenting, such as ALE, it is in high fermenting temperature, 14-25℃. Bottom-fermenting, such as LAGER. It is in ...
Read MoreWhy have such configuration of MLWT+KT & Tiantai Brewery Systems
Why have such configuration of MLWT+KT The brewmaster usually condider many factors In the actural process of beer brewing, for brewing good quality beer, they choose the configuration can meet himself demands. For exampl...
Read MoreWhat is the steam pressure for the steam jacket in your brewery?
What is the steam pressure for the steam jacket? For the beer brewing equipment, steam is a good option to heat the brew house. It can heat even and will not scorch. But when brewing the beer, how much is the steam pressu...
Read MoreHow Non-Alcoholic Beer Is Made
How Non-Alcoholic Beer Is Made A (Very) Brief History Non-alcoholic beer first started popping up in the U.S. in 1919. Why? Prohibition. It was decided that the strongest a beverage could be is 0.5 percent alcohol by volu...
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