Electric supply for brewery system & Tiantai Brewery Equipment

Electric supply for brewery system Tiantai Company design electric elements according to clients local electric supply. For example, 3 phase 380V 50Hz is common in Europe, and 3 phase 220v 60hz is for America specially. C...

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The Bright beer tank with direct draw tap handle for serving beer

The Bright beer tank with direct draw tap handle for serving beer A young beer must be properly conditioned and stored if its to become a mature, well-rounded, fermented and carbonated craft beverage. Specifically when th...

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The Design of 500L brewhouse pipeline & Tiantai Brewery Systems

The Design of 500L brewhouse pipeline Tiantai Brewery Systems 1.The brewing water preparation(see attached drawing) The hot water from HLT and cold water from CLT will be blended at the blend station before into MLT. Ther...

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Calculation for the Diameter of the Mash/Lauter tun

Calculation for the Diameter of the Mash/Lauter tun. When we do dry milling for the grain, the usual height for the grain bed is 35cm. Like the 7bbl mash/lauter tun, 240kg grain is OK to get 18 Plato wort. After the mashi...

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How to improve the wort Plato & Tiantai Beer Brewery Systems?

How to improve the wort Plato? Actually the Plato will be involved in below factors: First is the quality of malt. It is an important beginning for the beer brewing. Obviously high quality malt can get higher leaching eff...

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How to add hops & Tiantai Beer Brewing Equipment

How to add hops The main compositions of hops are hop resin, hop oil and Polyphenol. Hop Resin includes -acids and -acid. -acids has strong bitter and antiseptic and can improve beer foam stability. -acid is bitter and an...

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What’s the reason of beer have different savor, how to solve it?

Whats the reason of beer have different savor, how to solve it? The reason of beer have different savor can be summarized as three aspects: 1)The material (raw material、water、yeast etc.)quality and ingredients contain...

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Yeast feeding and propagation

Yeast feeding and propagation According different kinds of yeast, beer can be divided into two types Top-fermenting, such as ALE, it is in high fermenting temperature, 14-25℃. Bottom-fermenting, such as LAGER. It is in ...

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