Wet hops have a larger concentration of fresh plant material, which can result in more vegetal and even tobacco flavors....
Read MoreIn the brewing process, the so-called”barrel” refer to the beer be put into oak barrel to continue fermenting and aging process....
Read MoreIn the one fermenter, the temperature everywhere is not same. And the direction of convection in main fermentation is opposite from secondary fermentation....
Read MoreIn the process of brewing, due to different configurations of brewhosue, there maybe influence the total time for brewing the beer. For example if the the brewhouse equip with grain rake, hot liquor tank etc. This in ce...
Read MoreRecent years, some big brewery company do many reaserch about agitator, also develop new style agitator....
Read MoreAfter wort entering the fermenter tank, yeast start to breed, producing heat. And the temperature of tank increase. So the cooling temperature need to meet the principle of from low to high, and then to temperature of ful...
Read MoreUnless you’re one of the lucky few who have the extra cash and space for a stainless steel cylindroconical fermentor in your brewery equipment, chances are you ferment your homebrew in glass beer fermenter or plastic be...
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