There is a whole science to this. Softer water for lighter pilsner style beers, harder water for heavy stout style beers. Pure water is not recommended used for brewing because some amount of the three ions (sodium, chlor...
Read MoreThe 300L brewpub start to brewing in Brazil ohho...Good news to share with you, the 300L brewpub started to brewing several weeks ago, and the maturing beer is coming....... The brewpub attracts lots of brazil people to d...
Read MoreCan you tell me what it would cost to go direct fire rather than steam? How is the direct fire tanks configured?...
Read MoreWhat kind of Steam Boiler is suitable for the brewery equipment? Steam heating is the best way for the beer brewing equipment because of equal heating and easy control of the temperature. Because of different countries ha...
Read MoreIn a turnkey brewery, the control panel plays an important role no doubt. It can control brewhouse heating, fermenter chilling and pump on/off etc. So, choosing a suitable control panel must be the top concern for the bre...
Read MoreWhy and how to oxygenate the cold wort? We all know the beer yeast is aerobic-anaerobic microbe, it will multipling under aerobic condition and fermenting under anaerobic condition. Before the yeast enter into fermentatio...
Read MoreIn the brewery, the brewmaster usually brewing the beer with 12 plato, the alcohol concentration about 3%-4%. Of course some brewmaster need to brew strong beer, like stout or porter. The alcoho concentration is about 7%-...
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