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The notes when transfer beer to bright beer tank
After the beer finish the primary fermenting process, we need to transfer green beer to sterile storage tank to conduct the secondary fermentation process. The transferring time should be 1-3days....
Read MoreDo we need hot liquor tank for brewhouse?
If the brewmaster brewing one time per day,it is ok without hot liquor tank considring the budget. Then we can recycle the hot water into Mash/Lauter tank directly(we need clean the tank in advance).And the hot water can ...
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The Wort Boiling Process In Beer Brewing Equipment
The wort boiling process in beer brewing equipment Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the...
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Tips on Electric Power Arrangement In Brewery
Tips on Electric Power Arrangement In Brewery When we are preparing for a micro brewery, electric arrangement is very important. For all our micro brewery equipment above 200L, 3 phase power is necessary. Here are most ba...
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Safety Valve For The Beer Brewing Equipment
Safety Valve For The Beer Brewing Equipment On the fermentation tank and bright beer tank, it is very important to equip a safety valve. It is a Mechanic type: it has a spring inside. And it is also been called breath val...
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Two Stage Heat Exchanger In Microbrewery
Two stage heat exchanger Generally the two stage plate heat exchanger composed by two paragraphs with one middle plate inside. The first stage cooling with city water, the second stage cooling with coolant, such as glycol...
Read MoreThe principle of expanding yeast cultivate
The principle of expanding yeast cultivate Part 1: Strains condition The key to expanding the yeast cultivate is use excellent unicellular bacteria. The bacteria should be evaluated by physiological charastics and perform...
Read MoreThe efficiency of heat exchanger on 1000L micro brewery brewhouse
The efficiency of heat exchanger on 1000L micro brewery brewhouse The heat exchange area is 8M2 for 1000L beer system. Two stages for city water and glycol water. City water, below 20℃ (about 17-18℃)in can cool the wo...
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