The time and principle of recycling yeast 1.Time of recycling yeast A.At the middle of primary fermentation, 10 or 12℃; B.Diacetyl reduction is finished; C.Cooled to 5℃; D.Cooled to 0-1℃. The yeast after seven d...
Read MoreThe time and principle of recycling yeast 1.Time of recycling yeast A.At the middle of primary fermentation, 10 or 12℃; B.Diacetyl reduction is finished; C.Cooled to 5℃; D.Cooled to 0-1℃. The yeast after seven d...
Read MoreWhy either 77kw or 28kw power can boil similar volume kettle Recently, I just discussed with one client about the heating power for his 1500L kettle. They are currently use a only 28kw heating power to boil 1200L batch wo...
Read MoreAfter the beer finish the primary fermenting process, we need to transfer green beer to sterile storage tank to conduct the secondary fermentation process. The transferring time should be 1-3days....
Read MoreIf the brewmaster brewing one time per day,it is ok without hot liquor tank considring the budget. Then we can recycle the hot water into Mash/Lauter tank directly(we need clean the tank in advance).And the hot water can ...
Read MoreThe wort boiling process in beer brewing equipment Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the...
Read MoreTips on Electric Power Arrangement In Brewery When we are preparing for a micro brewery, electric arrangement is very important. For all our micro brewery equipment above 200L, 3 phase power is necessary. Here are most ba...
Read MoreSafety Valve For The Beer Brewing Equipment On the fermentation tank and bright beer tank, it is very important to equip a safety valve. It is a Mechanic type: it has a spring inside. And it is also been called breath val...
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