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GrainBrew BlogIJul 14, 2021IDamon I

The method of transporation storage and management for malt & Tiantai Brewery System

The method of transporation，storage and management for malt Malt transporation 1.Generally think,the malt need storage at least 4 weeks before transporation and then remove the peel and polish slightly, so that increase...

GrainBrew BlogIJul 14, 2021IJosie I

Different Types of Plate Heat Exchanger in Brewery

Plate heat exchangers are a crucial part of industrial beer brewing equipment, which are mainly affixed to the brewhouse system....

GrainBrew BlogIJul 14, 2021IDamon I

The propogation and growing of yeast

The propogation and growing of yeast Yeast propogation and growing can divid six stages: 1)Adjustment The stage also called initial stage, its the activation process of metabolsation. The stage with big fluctuation. Mainl...

GrainBrew BlogIJul 14, 2021IDamon I

Working principle of the wort grant & Tiantai Brewery Equipment Design

Working principle of the wort grant Tiantai Brewery Equipment Design In recent years, more and more customers prefer to equip wort grant for their brewing system, especially for the brewhouse with bigger capacity. The wor...

GrainBrew BlogIJul 14, 2021IDamon I

Know more about beer foam

Know more about beer foam Hot summer is coming up, which is the perfect time for drinking beer. But do you know more details about beer foam? Beer foam is composed of Carbon Dioxide, foaming protein, and hop resin. It mak...

GrainBrew BlogIJul 14, 2021IDamon I

How to avoid the mash oxidation while beer brewing?

How to avoid the mash oxidation while beer brewing? During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposi...

GrainBrew BlogIJul 14, 2021IDamon I

Wort boiling process for craft beer brewing

Wort boiling process for craft beer brewing It begins to be heated and boiling when wort goes into kettle tun. Generally, the boiling time is calculated when wort temperature rises up to 100 degree C. The reasonable boili...

GrainBrew BlogIJul 14, 2021IDamon I

PH control of mash in micro brewery system

PH control of mash in micro brewery system The PH of the brewing water at about 6.8-7.2 generally. The PH will be a bit lower after the milled malt was feed in, since the acidoid inside of the malt was dissolved out. But ...