GrainBrew Blog

Difference Between ale fermentation process & lager fermentation process

Difference Between ale fermentation process & lager fermentation process

Difference Between ale fermentation process lager fermentation process This information is expected to bring an initial impression for people who are still puzzled with the fermentation process differences for ale and lag...

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Direct fire heated brewhouse & Tiantai Brewery System

Direct fire heated brewhouse & Tiantai Brewery System

Direct fire heated brewhouse Is my burner capacity big enough for my brewhouse? Here are three popular options to heat the brewhouse of microbrewery-electric, steam and direct fire. A friend from Australia just asked me i...

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The design of dry hopping feeder for beer conical fermenters

The design of dry hopping feeder for beer conical fermenters

The design of dry hopping feeder Normally, the brewer would pitch the hops into the fermenter through dry hopping port or top manway directly. In this case, the gas in the fermenter( such as CO2) is very possible to go ou...

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The related accessaries of conical fermenter & China Brewery Equipment

The related accessaries of conical fermenter & China Brewery Equipment

The related accessaries of conical fermenter The top device of tanks 1)Positive pressure pretection valve When the pressure of fermenter tank is higher, it will danger. So it must install positive pressure protection valv...

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The cooling for conical fermenter in Tiantai brewery system

The cooling for conical fermenter in Tiantai brewery system

The cooling for conical fermenter in Tiantai brewery system It will produce heat when the yeast in the process of fermentation. For the fermenting and maturing can go on in the set temperature, it must need to cooling. Th...

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How much hops is needed for dry hopping in your brewery?

How much hops is needed for dry hopping in your brewery?

How much hops is needed for dry hopping Thisis real a question with various answers. Buttherealanswertothequestionofhowmuchissimply,asmuchas youwant. Anormalmeasurementfordryhoppingisbetween12oz....

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Wort cooling in micro brewery systems

Wort cooling in micro brewery systems

Wort cooling The wort after mashing must be cooled to fermenting temperature(10-20℃) with 30-40 minutes. For your choice, we designed two solutions to cool the wort. The first solution: It requires two stages plate heat...

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When to dry hop in micro breweries?

When to dry hop in micro breweries?

When to dry hop? Actually there are two choices for dry hops according to some brewers. 1. Fermentation Process This is most popular way for many brewers. Below are some method for dry hop on fermentation process Funnel...

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