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GrainBrew BlogIJun 23, 2021IJosie I

How to move beer from fermenter to brite tank?

Generally, the fermenter is used for beer fermenting and the brite tank is used for beer maturing, so the beer after fermenting must be conveyed into brite tank. How to convey the beer? No doubt, the pump can make it easi...

GrainBrew BlogIJun 23, 2021IJosie I

The pros and cons for different kinds of heating method

For brewhouse heating method, there have three styles: Steam heating method, electric heating method, direct fire heating method. Otherwise, we need to choose different kinds of heating method due to some reasons, certa...

GrainBrew BlogIJun 23, 2021IJosie I

Turbine flowmeter and electromagnetic flowmeter in brewery

During the brewing process, some brewmaster would like to have the flow meter to learn the flow or quantity of wort, brewing water or beer for monitoring/tax/transferring intention. The Turbine flowmeter and electromagne...

GrainBrew BlogIJun 23, 2021IJosie I

7 ways to improve the foam character of beer

1 Add more hops during boiling (contribute to cup-hanging character) and boil for suitable time (90-120 minutes) 2.Add wheat in the grain bill 3.Proper CO2 content in the beer with good dissolution condition. 4.Suitab...

GrainBrew BlogIJun 23, 2021IJosie I

How the mash tund etails affect the beer--wort oxidation during mashing

During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, worse flavor stability, and the foam feature....

GrainBrew BlogIJun 23, 2021IJosie I

Brewhouse Structure for Direct Fire Type Heating

As you know, for a beer microbrewery, the heating can be electric, steam and direct fire type. For the bigger beer brewing equipment that is bigger than 1000L , it is better to choose the steam heating. While the steam b...

GrainBrew BlogIJun 23, 2021IJosie I

Is it necessary to heat the fermentation tank in winter?

Usually here is no need to heat the fermenters even in winter.The fermenting is a process that produce much heat and only has high temperature, this is why cooling is so important. For home brew (like 5L,10l), the liquid...

GrainBrew BlogIJun 23, 2021IJosie I

How to make sour beer?

The sour beer has intentionally acidic or sour taste. The brewing technology usually contained some wild yeast or bacteria. It is different modern brewing which finished in a sterile enviroment. Now the sour is spread out...