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Tiantai BlogIJun 24, 2021IJosie I

How many pumps will the brewhouse need and pumps function?

For different brewhouse configuration, the needed pumps quantities may different. With different quantities pumps, the plumbing layout is different. But they still can carry out the brewig process. For example in the co...

Tiantai BlogIJun 24, 2021IJosie I

The Basic demands for CIP cleaning

1)The system must closing to clean. 2)The santizer must contacting with the dirt, and the santizer concentration, working temperature&time need to meet process demands. It also need workable for cleaning parts. 3)...

Tiantai BlogIJun 24, 2021IJosie I

The pressure control for conical beer fermenter

Utilizing conical tank for fermenting, it without pressure at the begining. In order to emission bad taste of volatile substances. When recycle CO2 adopt slight pressure(lower 0.01-0.02MPA). In the later period of ferment...

Tiantai BlogIJun 24, 2021IJosie I

Is it better to use hot water tank or hot water heater to supply hot water?

Now more and more brewmasters take economical hot water supply solutions into consideration, then is it better to use hot water tank or hot water heater?...

Tiantai BlogIJun 24, 2021IJosie I

The CO2 in beer

Under the traditional beer production method, the beer saturation generally reply on the CO2 produced during fermentation. But in the modern fermenting process, it is available to do carbonation with some devices, which g...

Tiantai BlogIJun 24, 2021IJosie I

CIP unit and CIP portable pump

Sterilization is very important for a brewery, it is life of a brewery.CIP Cleaning is absolutely an important item for a brewery. About CIP cleaning, i list a common circle for a microbrewery....

Tiantai BlogIJun 24, 2021IJosie I

Two stage heat exchanger

Generally the two stage plate heat exchanger composed by two paragraphs with one middle plate inside....

Tiantai BlogIJun 24, 2021IJosie I

The wort boiling process

Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the boiling time at about 70-90min....