Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIJun 23, 2021IJosie I

How to make sour beer?

The sour beer has intentionally acidic or sour taste. The brewing technology usually contained some wild yeast or bacteria. It is different modern brewing which finished in a sterile enviroment. Now the sour is spread out...

Tiantai BlogIJun 23, 2021IJosie I

Is HERMS suitable for microbrewry?

Some of our customers are from home brewing area. In home brewing area, here are quite a lot of creative invention to make good beer in a easier and more practical way. One of the good machine is the HERMS. A few customer...

Tiantai BlogIJun 23, 2021IJosie I

What will cause negative pressure in the fermenters?

Many breweries today prefer to cleaning the fermentation tanks with hot water or sterilizing the tanks with steam, actually it is very dangerous. Under ordinary pressure, the weight of 1M3 steam is 560g, but the weight...

Tiantai BlogIJun 21, 2021IJosie I

The sparging water

Generally speaking, the higher the sparging water temperature, the better for sparging effect.. But the temperature should be controlled within the mashing temperature range, usually 76℃ - 78℃. It is better no exceed ...

Tiantai BlogIJun 21, 2021IJosie I

What kind of control panel is suitable for nano/micro brewery?

Usually, if one customer is new for craft beer brewing industry, he would think the control should be full automatic. As long as you press one button, the brewing process will go on automatically and you can get the beer ...

Tiantai BlogIJun 21, 2021IJosie I

Can I brew 500L with the 1000L brewhouse?

Some of our customers may have some questions when they choosing the suitable brewery system. They prefer to buy a littler bigger brewhouse than what they really needed at the beginning of their business. For example, one...

Tiantai BlogIJun 21, 2021IJosie I

Why and how to oxygenate the cold wort?

We all know the beer yeast is aerobic-anaerobic microbe, it will multipling under aerobic condition and fermenting under anaerobic condition. Before the yeast enter into fermentation stage, they need to multiply to reac...

Tiantai BlogIJun 21, 2021IJosie I

How To Improve The Brewhouse Utilization?

Improving the brewhouse utilization, just mean faster brewhouse turnover. Trying to reduce the usage time of each tank, such as the Brew Kettle, Lauter tun etc....