Some of our customers are from home brewing area. In home brewing area, here are quite a lot of creative invention to make good beer in a easier and more practical way. One of the good machine is the HERMS. A few customer...
Read MoreMany breweries today prefer to cleaning the fermentation tanks with hot water or sterilizing the tanks with steam, actually it is very dangerous. Under ordinary pressure, the weight of 1M3 steam is 560g, but the weight...
Read MoreGenerally speaking, the higher the sparging water temperature, the better for sparging effect.. But the temperature should be controlled within the mashing temperature range, usually 76℃ - 78℃. It is better no exceed ...
Read MoreUsually, if one customer is new for craft beer brewing industry, he would think the control should be full automatic. As long as you press one button, the brewing process will go on automatically and you can get the beer ...
Read MoreSome of our customers may have some questions when they choosing the suitable brewery system. They prefer to buy a littler bigger brewhouse than what they really needed at the beginning of their business. For example, one...
Read MoreWe all know the beer yeast is aerobic-anaerobic microbe, it will multipling under aerobic condition and fermenting under anaerobic condition. Before the yeast enter into fermentation stage, they need to multiply to reac...
Read MoreImproving the brewhouse utilization, just mean faster brewhouse turnover. Trying to reduce the usage time of each tank, such as the Brew Kettle, Lauter tun etc....
Read MoreAlso the most effective beer can be spoiled if it is gone through a musty, stopped up, or flavor-stained beer line. Draft beer lines require to be cleansed frequently to avoid problems that can significantly influence t...
Read More