Both ales and lagers are brewed in a wide variety of styles from strong and rich(barleywine and dopplebock) to crisp and hoppy(IPA and pilsner). The main difference between the two comes from the type of yeast used and th...
Read MoreA gypsy brewer sounds like some itinerant magical beer producerand just a heads up, no matter how many TLC show titles contain it, the term gypsy is actually considered offensive. So were only using the term here because,...
Read Morewhat could we do when you find that the wort plato is not as high as expected to be after grain is added?...
Read MoreGenerally speaking, the wort should be cooled to fermentation temperature in 30-45minutes by heat exchanger. It’s very important to equip a suitable heat exchanger for the whole brewery equipment. ...
Read MoreThis first stage of fermentation, right after the beer is brewed, is called the primary fermentation. ...
Read MoreWhat Is the Difference between Ale and Lager? This question is a fun one. On the surface, the answer probably seems straightforward, but closer inspection reveals that its not necessarily as cut and dried as we initially ...
Read MoreAs a beer equipment supplier, honest is always our business principle. What we pursue is customer could come true their business dream and make a boom business with our beer equipment. And we are so honored that《Beer Po...
Read MoreWhats Brew-in-a-Bag all about anyway? Looking at homebrewing from the simplest method to the most complicated, it would look something like this: 1. Extract Brewing Using malt extract to create your wort. This is how we a...
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