The common fermenters in a brewery are vertical as horizontal fermentation tanks are adopted by more and more craft beer brewers. So how does a horizontal fermentation tank work and is it better than a vertical one? Unlik...
Read More-1. Preparation: Check if the false bottom is in the right place matched with lauter tun. Pumping 78-80℃ hot water into the lauter tun to pre-heat the false bottom and the lauter vessel. -2. Mashing in & rest: Pum...
Read MoreWhen youre looking to set up a brewery, choosing the heating method that suits you is a key issue you have to face. For brewhouse systems ranging from 200L to 800L, electric heating is the best choice for many people. Ele...
Read MoreBeer Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas. Before beer fermentation process, the cooled wort is transferred into beer fermentation tank wi...
Read MoreIdeally, the brewing process should be closely regulated within a narrow temperature margin to achieve optimal results. Failing to take adequate steps to properly regulate the thermal aspect of beer production is a costly...
Read MoreWort boiling is the most energy intensive operation in the brewery for beer brewing. Different kinds of heating method are using in beer brewing equipment, including direct-fire heated brew kettles, kettle tun with extern...
Read MoreIn a micro brewery, the heating methods of brewhouse are usually steam, direct-fire and electric. What do you prefer about the heating method of your beer brewing equipment? Usually steam heating is most brewers preferred...
Read MoreIn a micro brewery, bunging valve is very common among beer brewing equipment. It allows beer in beer fermentation tanks can ferment under pressure....
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