How Does A Wort Grant Work In A Beer Brewing System?
A Grant is a small wort collection vessel, open to the air, placed between the lautering vessel and the wort kettle. The traditional purpose of a grant was threefold: (a) to avoid a potential vacuum in the lauter or mash/...
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Pick the perfect heating option for your craft beer brewing system
There are plenty of ways of heating in your brewery. It usually includes direct heating and indirect heating. Such as steam heating, electric heating, direct fire heating. In large commercial breweries, steam is essential...
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How does the malt get into mash in a beer brewing system?
Mashing is the term given to the start of the brewing process, where crushed grains are mixed with water to form a porridge-like mixture called the mash. It is in the mash that malt and other cereal starches are transform...
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Can A Fermentation Tank Be Horizontal In A Brewery?
The common fermenters in a brewery are vertical as horizontal fermentation tanks are adopted by more and more craft beer brewers. So how does a horizontal fermentation tank work and is it better than a vertical one? Unlik...
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How to run wort lautering about micro brewery equipment ?
-1. Preparation: Check if the false bottom is in the right place matched with lauter tun. Pumping 78-80℃ hot water into the lauter tun to pre-heat the false bottom and the lauter vessel. -2. Mashing in & rest: Pum...
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How to wire your electric heating elements of 500L brewery system?
When youre looking to set up a brewery, choosing the heating method that suits you is a key issue you have to face. For brewhouse systems ranging from 200L to 800L, electric heating is the best choice for many people. Ele...
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Beer fermentation process with beer brewing equipment
Beer Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas. Before beer fermentation process, the cooled wort is transferred into beer fermentation tank wi...
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Beer fermentation temperature control in beer brewing equipment
Ideally, the brewing process should be closely regulated within a narrow temperature margin to achieve optimal results. Failing to take adequate steps to properly regulate the thermal aspect of beer production is a costly...
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