6000L Commercial Fermentation Tanks

6000L Commercial Fermentation Tanks



Commercial fermentation tanks are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel),
primary fermentor or unitanks as they are used both for fermenting and lagering.
Fermenting is the process during which the yeast transforms the wort into beer.
Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Features

1. Completely acid washing & passivation
2. High accuracy temperator control
3. Adjustable pressure control

Specification


Capacity 6000L
Body of Tank Dished head and conical bottom
Degree of Conical Bottom 60 degree or customizing
Location of Manway Top mounted manway
Dry Hopping Port No
Glycol Jacket Dual zone jackets on cylinder and cone
Heavy Duty Leg 4pcs
Carbonation Device Optional

Tags: Jacketed fermenter Jacketed conical fermenter

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