Hop Gun For Craft Brewery

“Dry hopping”, also referred to as “cold-hopping” in a brewery, is a procedure with which precious essential oils are released from the lupulin contained in the hops in beer. Dry hopping is performed after
the brewing process in the cold area. At this point in time, the beer is finished but has yet to fully mature.

 
Hop gun is an efficient device to dissolve of the oils and aromas from hop pellets in the finished beer. We provide customized design to meet your brewing demands, the volume can be different at 60L, 80L, 150L, 200L, 300L. And we can customize the volume of hop gun according to the customers requirements. Many our customers are using Tiantai hop gun, and they are happy with the quality.
 
Here are basic specifications of hop gun:
1) Drain port and outlet at bottom
2) 2 tangential inlet to build turbulence
3) CO2 inlet
4) CIP port
5) Pressure gauge
6) Sight glass
7) Filter

Tiantai, also provides turnkey solutions includes grain milling system, brewhouse equipment, fermentation tank, bright beer tank, beer filling system, distiller, kombucha brewery equipment.
If you are looking to setup yourown brewery, I am at your disposal anytime.
 
Abby
Sales Manager
[email protected]
Tiantai Beer Equipment