In the beer brewing process, a wort grant plays a vital role in transferring wort from the Lauter Tun to the Kettle efficiently. Here's a brief guide on how to use a wort grant for this purpose:


 
Setup: Ensure that your Lauter Tun and Kettle are clean and ready.
 
Position the Wort Grant: Place the wort grant between the Lauter Tun and Kettle, ideally at an elevated height. This elevation helps create a natural flow from the Lauter Tun to the Kettle due to gravity.
 
Connect Hoses and Pipes: Attach hoses or pipes to the wort grant's inlet and outlet.
 
Open the Lauter Tun Valve: Start by opening the Lauter Tun valve to initiate wort flow into the grant.
 
Adjust Flow Rate: Use the wort grant's control valve to regulate the wort flow rate.
 
Monitor the Transfer: Keep a close watch as wort flows smoothly into the Kettle, adjusting the flow rate as needed.
 
Rinse the Lauter Tun: After transfer, rinse the Lauter Tun with hot water to extract any remaining sugars or flavors.
 
Close Valves: Close the valves on the Lauter Tun and wort grant when the transfer is complete.
 
Collect Wort in Kettle: Wort is now collected in the Kettle for the next brewing stages.
 
Clean and Sanitize: Post-transfer, ensure thorough cleaning and sanitization of all equipment.
 
Using a wort grant simplifies the wort transfer process while providing control and precision in your brewing operations. It's a valuable tool in your brewery for a seamless and efficient brewing experience. Cheers to your brewing success!
 
Cassie
Email: [email protected]