How to deal with gelatinization mash sticking to the bottom of the pot, which makes the temperature unable to rise?

A great deal must be considered when you prepare to construct your own brewery like mixture technology, brewery equipment arrangement, brewery equipment cost and also rate, locate an area for brewery set up, certificate and policy of brewery. This short article column is specifically to chat just how to handle gelatinization mash adhering to the bottom of the pot, which makes the temperature level incapable to increase.

If the gelatinization mash is also thick and the thickness is really high, the bottom will be formed at the heating jacket part of the gelatinization pot. This layer of binder will impact the warmth transfer of the jacket, to make sure that the temperature level can not rise or the heating speed is really slow-moving. At the same time, the part of the binder near the home heating surface may coking. If this occurs, the adhering to measures can be taken.
① Turn down the vapor shutoff, quit mixing, utilize a blunt device with a lengthy handle (such as wood shovel, bamboo slice, aluminum plate, etc) to move at the end of the pot, portray some home heating surface areas, start the agitator to promptly stir, and afterwards slowly turn up the steam valve, slowly warmth, the situation will be substantially improved.
② If the temperature level of gelatinizing mash is close to steaming temperature level, add a percentage of high temperature hot water (above 90 ℃), reject the steam valve, raise the mixing rate, maintain the temperature level for 5 ~ 10min, and then placed it right into the saccharification pot. Whether to include hot water and also just how much warm water to include can be figured out according to the capacity of gelatinization pot as well as saccharification pot as well as the uniformity of mash.
③ If the temperature level does not rise, in addition to scratching out the heating surface area, amylase preparation need to be included in reinforce the liquefaction of gelatinizing mash to prevent the bottom of the pot from sticking once again.
④ After the mash is ended up, clean all-time low of the pot and also wash it with tidy water till the surface area is smooth.

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