What is the storage conditions for the finished beer?



The storage conditions of finished beer is confirmed by characteristics, for specific storage
conditions need to meet follow demands:

1)The storage need accoding to produce time, species to seperate arrange neatly. Also need to storage and sell after produce. Avoiding storaging for long time in the warehouse.

2)The warehouse for storaging finished beer should have the conditions that warm in the winter,cool in the summer. The temperature won’t beyond 25℃ in summer,below 10℃ in winter. Also need to have insulation conditions and cooling measures.

3)With good dry and ventilation condtions and avoid carton trademark mildew and caps rust.

4)The finished beer should storage in the warehouse. It can’t stack outdoor, also avoid the sun and rain. Even the brown and dark green bottles can’t prevent high temperature oxidation. It can’t stack outdoor in the winter, or it’s easy to explosion and turbid. Also will make the trademare shedding, caps rust.