Why 3 vessels brewhouse do not need the Hot Liquour Tank?
The advantage is:
First, You can heat water in the Mash tun, then feed grist into the mash tun for mashing.
First, You can heat water in the Mash tun, then feed grist into the mash tun for mashing.
Second, the wort will flow into the Lauter tank for filtration by pump when it finish the mashing. The lautering processing is about 2 hour, at this period, the mash tun can heat the water, and then use for sparging and washing the grain when it finish filtration in lauter tank.
Third, glycol water and tap water will keep cooling wort in plate heat exchanger when it finish the boiling-whirlpool, the glycol water’s temperature will become higher and higher, and then pass through the heat exchanger to the mash tun.
At this time, you just boil the water into a suitable temperature, and then you can use it for next brewing or other uses, It is not only save Hot water tank's money and save energy.
At this time, you just boil the water into a suitable temperature, and then you can use it for next brewing or other uses, It is not only save Hot water tank's money and save energy.
How do you think about this structure of brewhouse and brewing style?
Welcom to hear your fresh comments and new ideas.
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Cheers
Edited by Damon
Sales and Brewer
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